Comparing the Reaction Rates of Alkanes and Alkenes Essay

Introduction alkane seriess atomic number 18 hydrocarbons with only single bonds between the atoms. Saturated hydrocarbon is the opposite term for it. They atomic number 18 employ as fuels because they atomic number 18 non-reactive and also do not take aim electricity. For this reason they do not form hydrogen bonds and are non-water-soluble in solvents such as water while alkenes are hydrocarbons that incorporate at least one carbon-to-carbon repeat bond. Unsaturated hydrocarbons are the other term for alkenes. They are stable compounds, but more reactive than alkanes delinquent to the presence of carbon-carbon bond.Objectives* To know if honey oil permanganate solution leave behind show reactions with anele and fat samples. * To determine if the results of the performed experiment are saturated or unsaturated and alkane or alkene if the samples are miscellaneous with potassium permanganate. guessIf the fats and embrocates go out be added by potassium permanganate s olution then we will know if it is an alkane or an alkene.Materials and Methods* We obtained 2 full droppers (medicine dropper) of each oil sample, such as coconut oil, canola oil, corn oil, linseed oil and beaver fur oil and placed it in different hear tubes each. Different droppers were used to gather each sample. * We then melted the solid samples butter, lard, and margarin use the warm water bath provided by the laboratory and tested them as liquifiables. * After getting all the samples needed, we added one dropper full of potassium permanganate solution to each samples and with the use of stirring rod, we stirred it then was cover with stoppers.The solid samples at the fashion temperature were turned to liquid when it was heated victimization the warm water bath method, while the liquid samples was still liquid at the room temperature.The butter and lard din not mixed healthy with the potassium permanganate(KMnO4) and has some unmixed reactant which was at the bottom of the test tubes. Others, such as canola oil, coconut oil, linseed oil, castor oil, corn oil, and margarine has reactions as seen at table 1.Potassium Permanganate (KMnO4) discharges its color to the samples if it is unsaturated fat, so far some rich person special cases like margarine and coconut oil.Alkanes are not reactant with most reagentsbecause they declare good orbital overlap, and their C-C and C-H bonds are strong. Alkane is not acidic nor basic due to the C-H bond and the electronegativity of two elements. Due to similarities the bond becomes a little polarity. Less polarity crocked the proton loss would be difficult.Saturated fats are hydrocarbons consisting of no double bonds between carbon atoms of the datty acid chain. Excessive consumption is not good because of their connector with atherosclerosis and heart diseases. Unsaturated fats are considered good to eat if you hold back control with you cholesterol. It increases good cholesterol or bad cholesterol.The fo llowing samples are unsaturated fats based on our results Lard, Canola Oil, Linseed Oil, Corn Oil and top hat Oil. In chemical sense, fatsare called unsaturated because they have spots that could potentially be filled with hydrogen atoms. Monounsaturated are fats that dont have hydrogen. Polyunsaturated are fats that have more than one spot of hydrogen. unofficialWith the use of the Potassium permanganate (KMnO4) the reaction of the samples were compared and determined whether the substance is an alkane or an alkene. It helps saturated fats from unsaturated fats by discharging its colors to the samples. After following the methods of the experiment, we began to interrogation on some facts about the alkanes and alkenes. All of the samples of liquid at the room temperature changed its color including margarine, while butter and lard did not mix well with the Potassium permanganate (KMnO4).ConclusionTherefore we conclude that potassium permanganate (KMnO4) will have a reaction when m ixed with unsaturated fats (alkenes), while saturated fats will have less reaction due to its structure because it has no double or triple bond.